Decaffeinated

The Mountain Water Process for decaf green coffee beans is trademarked to the Descamex facility in Mexico. As a popular natural method for decaffeination, the Mountain Water Process uses pure water as an extraction solution, separating the caffeine compounds from the unroasted green coffee.

The flavor notes you will find in this coffee are Milk Chocolate, Nougat, Stone Fruit, and Cane Sugar.

Just because this is a decaf coffee you won't be missing out on anything. The smoothness and flavor will keep you coming back for more.